Photo a supplier invoice. Costed reads the prices, updates your recipe costs, and flags when a supplier quietly puts you up. Works with any POS. Under €49/mo.
Costed is being built with Irish restaurant owners right now. The calculator below is free and live today — the full tool is in early access.
The numbers that decide whether you make money are the ones that are hardest to keep up to date.
A supplier adds 8% on chicken and you find out a month later in the P&L — not on the invoice.
Every price change means re-keying numbers you'd rather not touch. So you don't.
MarginEdge and MarketMan are built and priced for groups, and lock you to one POS. You run one place, on whatever till you already have.
Photo or forward the supplier invoice — any format.
Line items and prices pulled automatically. Your recipe costs update themselves.
Live food-cost %, plus an alert the moment a supplier price moves.
Work out your food-cost % in 30 seconds. No sign-up needed.
Use ex-VAT (net) figures for both costs and sales. Most Irish restaurant food sales are 13.5% VAT — strip it out first so your % is real.
Tired of doing this by hand every week? Costed reads your supplier invoices and keeps these numbers live — automatically. Join the early list:
"I'm Valdeir, an Irish founder building Costed with restaurant owners and their bookkeepers — not guessing from the outside. If you run a place and food cost is a headache, I'd genuinely like to hear how you do it today." Talk to me →
Join the early list — you'll be first in, and help shape it.